Kitchen equipment is an important part of setting up a restaurant. Think about what you’ll be cooking every day and what’s on your menu to decide which objects on your restaurant kitchen appliances list are the most important. This list is meant to give you an idea of the different kinds of cooking equipment you may require for your cafe, with a few options for each type. Heated display cabinets for pancakes and other baked goods are great for rooms as well as breakfast tables. They are also a great choice for bars, bakeries, restaurants, and buffets.
1. Ovens
But unlike home ovens, commercial ovens are made to cook all day, every day. They have greater power outputs and bigger capacities.
Oven Purpose
Choose an oven predicated on what you want it to do. For instance, if you operate a pizza place, you should look for pizza ovens.
Oven Efficiency
One piece of restaurant kitchen equipment you won’t want to skimp on is a commercial oven. Once you know what kind of oven users need, take a look at various brands, service contracts, and user reviews to make sure you’re getting the best product for your money.
2. Stoves and airflow
Ranges are potent pieces of cafe kitchen equipment that can be used to cook a wide range of foods over gas or electric heat. Cooks utilise ranges to heat food in pans as well as skillets, boil water, and keep sauces warm.
There are two kinds of ranges in restaurant kitchens: gas and electric.
Gas ranges
Gas ranges use live flames to cook, which are faster and more accurate than electric burners. Gas is also helpful in case the electricity goes out. Gas ranges, on the other hand, can catch fire or leak gas, and they can be more difficult to clean.
Electric ranges
Electric ranges cook more evenly and are simpler to maintain than gas ranges, but they take longer to warm up and use a lot of electricity.
Vents
No matter what kind of stove you choose, make sure that your restaurant kitchen has enough ventilation. Kitchens in restaurants can be congested and hot. Making sure there is enough airflow will make the space cosier and improve the air quality.
3. Cooking utensils
Food processors are essential in crowded restaurant kitchens because they make it easy to slice, chop, blend, blitz, and puree a wide range of ingredients.
There are different kinds of food processors you can look for when you’re shopping for one.
Batch Processors with Bowls
As the food is being processed, it goes into a bowl that comes with the batch bowl processor. The people working in the kitchen just choose their favourite blade, decline the meals, and pick them up in the bowl that comes with them.
The Food Processors that Keep getting Food
The continuous-flow food processor is another kind of food processor. This type of processor serves more as a workhorse than a bulk bowl processor because it is adequate and regular, and the meal drops into a mixing bowl. This is a popular choice for a professional kitchen that must process a lot of food without stopping to switch out bowls when they are full.
4. Mixers
Most restaurants that serve bread, cakes, or pizza will require a commercial mixer in the kitchen. Commercial mixers are made to be used more often and to mix more ingredients at once.
Arm Mixers
Hand mixers have a long straight handle and a pointed rotating razor at the bottom. They are also called stick implements or immersion blenders. These are great for quickly and thoroughly mixing soups as well as sauces; cutting up components; or gelling dressings without needing to pour the components into a separate food processor or blender.
Mixers for Counters
Countertop blenders sit on the counter and work well enough for smaller pastries or restaurants that only need to mix additives occasionally. Many people have a countertop mixer that they use to make bread, biscuits, and cakes.
5. Slicers
In a commercial kitchen, it can be a lot of work to get food ready. Commercial slicers do most of the work and may save a lot of time during preparation, especially in kitchens that make a lot of charcuterie trays as well as deli sandwiches.
When choosing the best type of food slicer for your restaurant’s kitchen, you should think about the food on the menu. If you’ll be slicing meat, cheese, or fruit all the time, chooses a model with more horsepower that can handle constant use. Also, look at the slicer’s blade kits as well as make sure that the size is right for the food you want to cut and the result you want. Some slicers also have hoppers for vegetables. Slicers can be either automatic or manual, depending on how you want to use them.
